Consol offers you a wide range of aerator systems for dough products such as marshmellows, creams or chewing sweets.

Suitable for all kinds of cupcakes, Swiss roll cakes, old cakes, square cakes, banana cakes, chiffon cakes, sponge cakes, fruit cakes, large-cream cakes, puffs cakes.

Characterized by fast production speed, high automation, stable single-person operation, no tailing and no slurry leakage.

Conditions

1   Ambient air temperature range:

At work: 0 ℃ ~ + 45 ℃;Transportation and storage process: 5 ℃ ~ + 55 ℃.

2  Air at 40 ℃, relative humidity 50% or less.At 20 ℃, 80% or less.

3  Using with no direct sunlight, rain, wind and less dust, ensure the normal content of dust, acid, corrosive gas and other substances in the surrounding air.

4  Avoid gas vapor, chemical deposition, mold and other explosive and corrosive media that seriously affect the equipment, and keep away from violent vibration and turbulence.